1 c. Butter 1 c. Light Br. Sugar 1/3 c. Light Corn Syrup 1 1/2 - 2 tsp. Sea Salt, divided. 1/2 c. Popped Popcorn or 2 bags popped Microwave Popcorn (I used buttered popcorn)
Heat oven to 300 degrees Line cookie sheet with parchment paper. Pop the corn and separate from the un-popped kernels. Melt butter, sugar, corn syrup, and 1 tsp of salt together in medium sauce pan. Bring to boil, boil 4 minutes on stove but DO NOT stir. Pour over popcorn and stir to coat. Place on cookie sheet, sprinkle with remaining 1/2 - 1 tsp salt (to taste), bake in oven 30 minutes, stirring every 10 minutes. (I baked for 20 minutes, stirring twice and it was fabulous) Let cool on pan.