Today's fabulous food choice comes from a pin I found on Pinterest for Crock Pot Potato Soup. Is is so easy and my family loves it. I've made it three times so far and each time my family begins to drool the moment they walk in the house. We had it again yesterday. When my son walked in from school and took in the aroma of the house, his eye lit up and he asked, "What's for dinner?" I received the proverbial fist pump and an enthusiastic "YES!".
Here is this amazing recipe as found on Simply Made with Love Blog to share with your family!
1 30oz. bag of frozen diced hash browns (I used southern style)
1 32 oz box of chicken broth (I use chicken bullion cubes or chicken stock)
1 can of cream of chicken soup (10 oz)
1 pkg. cream cheese (8 oz, not fat free. The cream cheese will not melt correctly if it is fat free)
3 oz bacon bits
1 cup shredded cheddar cheese
salt and pepper to taste
Put the hash browns in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.
Cook on low for 7-8 hours or until potatoes are tender.
An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.
Once the cream cheese is completely mixed in, it's ready to serve.
Top with cheddar cheese and some additional bacon bits.